Every day we smoke our meats over a smoldering, sweet hickory fire for up to 8 hours. We rub ‘em with secret seasonings and slather them with the world’s best sauces.
Served with a corn bread muffin, and your choice of two sides.
Add an extra meat to any Classics or Combo for $3.99
Georgia Chopped Pork - 13.99
Smoked for up to 8 hours and chopped to order, our BBQ-slathered pork is juicier than a Georgia peach.
Country-Roasted Chicken - 13.99
Lemon-pepper marinated half-chicken, roasted till it's fall-off-the-bone tender and char-grilled.
Barbeque Chicken - 13.99
Juicy-to-the-bone, BBQ-slathered half-chicken, slow-cooked and then flame-kissed right before serving.
Texas Beef Brisket - 14.49
You could eat your way through the Lone Star State and not find a better brisket: hand-trimmed, hickory-smoked, and bursting with flavor.
Southside Rib Tips - 13.79
A full pound of tips, hiclory-smoked and fire-grilled with a Memphis-style dry rub. Served with a side of jalapeno pickled red onions, HelliFire Pickles and our Southside BBQ sauce.
Traditional or Boneless Wings - 13.49
Our award-winning wings tossed in your choice of sauce.
Hot Link Sausage - 12.99
A real mouthful of hollers! 12 oz. of hot link sausage best served with an ice-cold beer to douse the flames.
Chicken Tenders - 12.79
Crisp, golden brown-chicken tenders tossed in Dave's special seasoning and served with our onw honey BBQ sauce.
Add a cup of chicken wild rice soup, chili, fresh garden salad, side Caesar salad or baked potato to any meal for only 3.49
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